Ancient Mesopotamia Bread

Ancient Mesopotamia Bread

by Savannah
(Big World Industries)

Ancient Mesopotamia Bread

Ingredients:

14 oz. flour
1 cup of water
1/2 teaspoon of salt

Directions:

Mix the water, flour, and salt together slowly. Then knead the dough and form it into flat round patties.
Cover the dough with a cloth and let it sit overnight. The next day, bake it in an oven at 350°F for 30 minutes.

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Ancient Mesopotamia Bread

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Apr 29, 2012
Rating
starstarstarstarstar 		hi
by: cool

the bread was hard to make it was sticky but fun I cant wait to try it!
Feb 21, 2012
Rating
starstarstarstarstar 		great
by: Anonymous

great
Dec 16, 2011
Rating
starstarstarstarstar 		awesome
by: awesome

the shortest and easiest!!!!!!
Nov 29, 2011
Rating
starstarstarstarstar 		try it
by: Anonymous

this recipe is awesome
Nov 17, 2011
Rating
starstarstarstarstar 		good
by: crayola

easy
Oct 24, 2011
Rating
starstarstarstarstar 		AWSOME XD
by: Anonymous

nice we are having this wedding like thingy at school and we have to make food and recreate what happened so cool now I have something to bring!!!
Apr 04, 2011
Rating
starstarstarstarstar 		yes
by: Savannah

yes, the Sumerians ate this kind of bread around 2300 BC... thanks for the comments(:
Apr 04, 2011
Rating
starstarstarstarstar 		timeline?
by: mags

what is this from? like Sumerians?
Oct 21, 2010
Rating
starstarstarstarstar 		sweeter?
by: Anonymous

in that time period they didn't use sugar so if u want it sweeter add some honey!

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