Apple Sweet Potato Casserole

2 sweet potatoes
2 apples, cored and sliced into circles
1/2 Cup orange juice
1/4 Cup brown sugar
1 teaspoon cornstarch
sprinkle of cloves
2 Tablespoons pecans, chopped

Bake sweet potatoes until tender. Cool and cut into chunks. Spray a baking dish with cooking spray. Place sweet potato pieces in bottom of baking dish. Layer apple rings over top of potatoes. Keep layering apples and potatoes.

In a pan, add orange juice, brown sugar, cornstarch and cloves. Heat until mixture thickens. Pour over sweet potatoes and apples. Top with pecan pieces. Bake at 350 degrees for 15 minutes or until apples are tender.