Asparagus Cheese Appetizers

12 asparagus spears
6 oz. cream cheese, softened
1/4 cup Parmesan cheese
1 teaspoon lemon juice
crackers

Cook asparagus until tender. Drain. Meanwhile, in a bowl blend cream cheese, Parmesan cheese and lemon juice. Spread on top of a cracker. Cut asparagus into 1 inch pieces. Place one asparagus piece on top of cream cheese mixture. Serve.