by Aspen
(Somewhere)
1/2 cup of Milk
3/4 of Plain Flour
54g of Butter
1/2 Vanilla Ice-cream
3 eggs
In mixing bowl, add milk and plain flour together. Then add eggs. Beat until firmly finished. Put it in square pan.
Then put in freezer up to two hours. Then, take it out of the freezer after two hours and place butter on top of it and spread it around.
Put in freezer for no longer then 2 hours. After that take that out of the freezer and put you ice-cream on top of you dish.
ENJOY!