Barbecued Pork

by Cassidy Singleton
(England)

2 cloves of garlic
1 inch of fresh ginger
2 green onions
1/4 cup of soy sauce
3 table spoons of sherry
3 tablespoons of brown sugar
1/2 teaspoon Chinese five-spice
1 tablespoon of honey
2 pounds of pork tenderloins

Add 2 tablespoon of honey with 1 tablespoon of the marinade.

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