bournbourn halwa

by aditya surana
(bangalore,karnataka,india)

Bournbourn halwa is one of my favorite dishes as to be served before the meals.It includes the cold, sweet and crunchy taste to mesmerize oneself........................

Ingredients
a packet of bournbourn biscuits
custard powder tbsp
mixed fruits (apple,banana.strawberries,mangoes,etc)finely chopped
unsweetened whipped cream one cup
a circular container with a lid
half litre toned milk
5 tbsp sugar
one bar of diary milk chocolate(grated)

Procedure:
-Bring the milk to a boil.mix the custard powder in 4tbsp of water and mix it to the milk and add sugar and stir continuously to make a thick custard syrup.
-Let the custard syrup coll to the room temperature.
-Take the container and put the custard syrup to it as a base layer of about 1cm.
-Put the chopped fruits over the custard layer and cover the fruits layer with the unsweetened whipped cream.
-Break the bournbourn biscuits into small pieces and cover this layer with leftover custard syrup.
-Sprinkle the grated chocolate over the custard layer and close the container with the lid and put it in the freezer for about 4 hours till set
-Remove it from the freezer and keep it in the refrigerator for about 1 hour.
-Serve it cold before the main meals.........