Cabbage Facts
Cabbage is Available:Usually depending on where you live the are available to buy year round. It is said that autumn cabbage is the sweetest.How does Cabbage Grow:From a seed planted in a garden see picture above.What to Look for When Buying Cabbage:Cabbage should be heavy with crisp leaves not limp. Should have no bruises or cuts apparent.Cabbage Storage Tips:Store in plastic bag in crisper in refrigerator.How to Cook Cabbage:Chopped in soups, salads, egg rolls, stir fry, use the leaves for cabbage rolls.Cabbage Recipe: Stuffed Egg Rolls1 package egg roll wrappers1 pound ground beef, cooked 5 tablespoons soy sauce 2-3 carrots shredded 2 green onions 1 medium head cabbage finely shredded 2 cloves garlic minced 1 cup vegetable oil to fry egg rolls Have adult cut cabbage, onions and shred carrots. Child can add vegetables, beef, soy sauce and garlic in a bowl. Mix together until well blended. Place about a tablespoon of mixture on each egg roll wrapper and roll up. Tuck in sides while you roll. Fry in oil until crispy. You can find more cabbage recipes on our garden harvest recipes page.  Share your food facts and recipesDo you have a food facts or recipe to share?  All rights reserved. The material on this site is for educational purposes. Nothing on this page is public domain.
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