When we go camping, we make these camp fire pastries using hinged molds. We put buttered slices of bread on each half of the mold, buttered side down, and put a spoonful of pie filling from a can on one half's piece of bread. Then we close the hinged mold and it gets smashed together.
Then we hold it over the fire for a while like toasting a marshmallow and after a few minutes you can open up the mold and you have a hot toasty pastry pie! Really good with a little powdered sugar sprinkled on top.
Hot and fresh over the fire!We use cheap biscuits in a can.(Crescent dough can also be used)Start by rolling a biscuit with your hands till you get a rope. Wrap aluminum foil from the top of the stick down about 5 inches.(This will allow for the doughnut to slide off easily)
Wrap the dough rope around the aluminum foil. Cook over fire like a marshmallow. When done, roll in melted butter and then sprinkle with cinnamon and sugar. Icing is good on these too. Enjoy! Our kids do!
You need one soup can, tealight and small foil tart tin per person. The adult takes the tin can and using a bottle opener opens 3 holes around the top and the bottom of the tin. Start the tealight, then place in tin can.
Put the tart tin in the top. Add mini chocolate chips. Let the chips melt. Then use the skewer to dip strawberries, angel food cake or grapes. I make the angel food cake before I leave for camp. You can also use pound cake.
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