Campfire Kabobs

Meatball Kabob Appetizers

4 refrigerated home style biscuits
24 frozen meatballs, thawed
6 T of Parmesan cheese, grated
1 sweet red bell pepper, seed and cut into 12 chunks

How to Make It:

Remove the biscuits from the cans and cut each biscuit into 4 pieces.

Place the biscuit pieces into a mixing bowl.

Add the Parmesan cheese and toss the biscuits until well coated.
Using a long metal skewer or a coat hanger straightened out stick on one biscuit, one meatball, another biscuit, a chunk of pepper, another biscuit, a meatball then end with another biscuit.


Cook carefully over an open campfire until bread is toasted and meat is done.