Caramel Apple Rolls

Caramel Apple Rolls

by Felicia agy

sprinkled with nuts and caramel drizzle

1 can of crescent rolls
1 can of apple pie filling
1 box of cream cheese
1/2 jar of caramel ice cream topping
1 bag of chopped pecans or other nuts you like
1/2 stick butter
2 teaspoons Cinnamon

Melt butter in a pie pan. Layer apples. Separate crescent rolls and spread cream cheese all over each triangle. Roll up as directed on can, layer them within the apples.

Sprinkle cinnamon all over. Pour 1/2 jar of caramel (or more if desired). Sprinkle nuts all over. Bake at 350 for 20-25 minutes or until brown. Best served warm

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