Ingredients: 1 Cup halved cashew nuts 1 Cup dates, pitted and chopped 1/2 Cup cashew butter
Directions: Blend together cashew butter and pitted dates into a food processor and blend until smooth.
Add the chopped cashew nuts to the processor. Add a dash of water to the mixture and process until the mixture starts forming into a dough ball.
Scrape the sides of the food processor to collect the bits that are stuck to the sides and process again for a few more minutes. Roll mixture into small balls and place on a plate or small cookie sheet.
Place in the refrigerator and chill for at least one hour or until they are firm.
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