Cashew Butter Balls
Servings: 12-16 balls
1 Cup halved cashew nuts
1 Cup dates, pitted and chopped
1/2 Cup cashew butter
Blend together cashew butter and pitted dates into a food processor and blend until smooth.
Add the chopped cashew nuts to the processor. Add a dash of water to the mixture and process until the mixture starts forming into a dough ball.
Scrape the sides of the food processor to collect the bits that are stuck to the sides and process again for a few more minutes. Roll mixture into small balls and place on a plate or small cookie sheet.
Place in the refrigerator and chill for at least one hour or until they are firm.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Food Facts.
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~