Cheese Soup

Cheese Soup

by Cam Nickoli

1/2 cup of shredded mozzarella cheese
1/4 cup of shredded cheddar cheese
1/4 cup of cream cheese
1/4 cup of cheese whiz
1/2 teaspoon of salt
1 can cream of mushroom
1/2 cup of milk

Add all ingredients into a medium sized sauce pan
Cook over medium-high heat on stove top
Cook until all cheese is thoroughly melted
Stir periodically to prevent sticking to pan or burning of the cheese
Then cook longer until all cheese becomes thick and gooey along with the cream of mushroom
Then remove from heat and let stand for 3 minutes
Enjoy with a some chips or by itself

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