Cheese-kin Bread

by Abby Pivacek
(Salisbury, MA, USA)

2 cups flour
1 1/4 cup sugar
2 tsp baking powder
3 eggs
1 tsp vanilla extract
1/4 tsp cinnamon
1 cup pure canned pumpkin
1/2 cup butter
3 oz sharp cheddar cheese, sliced into small pieces

Preheat oven to 400 degrees and bake in a 6x9 loaf pan until inserted toothpick comes out clean