Boil water to make the broth. Add any seasoning you would like to spark up the flavor. Grill you chicken until there is no pink in the middle. Chop up carrots, broccoli, celery, and corn. Once water has been boil and seasoning has been added, add the vegetables. Cook for about 10 minutes.
Also boil another pan of water for the noodles cook the elbow noodles for 8 minutes. Once cooked add to broth. After your chicken is fully cooked slice it into chunks. Make sure your chunks are not too big. Add them into the broth, and then you have your soup. Lastly sprinkle some pecans and crackers to add a little crunch. :)