Chocolate chip and butterscotch brownies

Chocolate chip and butterscotch brownies

by Jasmine Brown
(OR)


Chocolate Chip and Butterscotch Brownies

Ingredients
3 Tbs Butter
1ts Vanilla Extract
1 1/3 cup sugar
1/2 cup flour
1/3 cup applesauce
1/2 cup unsweetened cocoa powder
1/2 cup Fat Free Milk
2/3 cup chocolate chips
1/3 cup butterscotch

Microwave 3 Tbs of butter for 30 seconds. After, mix the butter with the 1ts of Vanilla Extract. In a separate bowl, mix the 1 1/3 cup of sugar, 1/2 cup of flour, 1/3 cup of applesauce, 1/2 cup of Fat Free Milk, 2/3 cup of chocolate chips, and the 1/3 cup of butterscotch.

Then, add the Butter and Vanilla Extract that is already mixed together to the other mix. Pour entire bowl into a glass bowl and put it in the oven at 350 degrees and wait until a toothpick placed in the brownie comes out clean and you will be good to take it out of the oven. Let the brownie cool for 5-10 minutes and add a drizzle of butterscotch and melted chocolate chips to the top.


I hope you enjoy!


By: Jasmine Brown, age 10

Comments for Chocolate chip and butterscotch brownies

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May 10, 2017
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Nice job
by: Chloé

Good job must try so delicious

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