Chocolate Dipped Cone

A great way to serve this ice cream is in a chocolate dipped cone. Place a 1/2 Cup of semisweet chocolate pieces in a microwave safe bowl. Microwave the chocolate at 70 percent power or medium high heat for 1 minute. Stir and continue microwaving for 1 to 3 minutes or until the chocolate is smooth. Dip the cones into the melted chocolate about 1/3 of the way up the cone. If the chocolate is too thick, stir in 1 teaspoon of melted shortening. Place the cones top side down on wax paper until the chocolate is set.