Chocolate Fondue

by Lisa
(Canada)

You need one soup can, tealight and small foil tart tin per person. The adult takes the tin can and using a bottle opener opens 3 holes around the top and the bottom of the tin. Start the tealight, then place in tin can.

Put the tart tin in the top. Add mini chocolate chips. Let the chips melt. Then use the skewer to dip strawberries, angel food cake or grapes. I make the angel food cake before I leave for camp. You can also use pound cake.