Chocolate Melt Aways

Chocolate Melt Aways

by Mariam
(USA)


step 1
step 2-making meringue
step 3- ready to bake

Buy: eggs, graham crackers or round vanilla cookies, sugar, and pieces of chocolate

Name: Chocolate Melt Aways

On a cookie sheet, lay out 12-20 crackers or cookies, leaving space between each. Place a chocolate piece in the center of each. In a medium bowl, add 2 egg whites and a tbsp of sugar. Whip until foam has shiny white peaks ( easiest with an electric mixer).

With a spoon, take scoops of whipped egg white and surround each kiss on all exposed sides. In a preheated 375 degree oven, place melt aways for 4-7 minutes. You'll know they're done when there is a hint of brown on the egg whites.

Remove from the oven and let cool, if you can resist, about 2 minutes. Then enjoy!

This is a nice baked s'mores alternative (some people who keep kosher can't have regular marshmallow). A variation is to use larger crackers or cookies topped with a tsbp of ice cream. The ice cream is insulated from the oven heat by the egg white like a baked Alaska.

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