Cinnamon/Sugar Biscuits on a Stick

by Maryanne Sparks
(Warrenton, VA, USA)

Start with Bisquick in a zip-lock bag. Make a well in the Bisquick, and add some water. Mix with a stick, and eventually cover the end of the stick with the dough. Toast over the fire, until cooked through. Roll in melted butter and cinnamon/sugar mix.

Enjoy the sweet biscuits for breakfast or a snack.