Dutch Oven Cooking for Kids
Dutch oven cooking for kids is easy, safe and provides you with some
tasty food that you can enjoy in your backyard or while you are in the
midst of a wilderness camping adventure. One of the wonderful features
about this style of cooking is that it can be shared by both kids and
adults. Dutch ovens have been used for centuries and knowing how to use
this type of cookware will help boost a child's level of confidence.
Just because you are on a camping trip or trekking through the
woodlands does not mean you have to settle for roasted hot dogs and
packaged beef jerky at the end of the day. With Dutch oven cooking you
can create dishes that will satisfy even the finicky eaters in a group.
You have two styles of Dutch ovens to consider. Many of these ovens sit
on 3 short legs and they have a lid that fits very tightly so ashes do
not accidentally get into the food you are cooking. This type of Dutch
oven cookware is known as a ‘campstyle' or ‘outdoor' oven. The other
kind is called a ‘kitchen oven' or a beanpot'. These are also made of
heavy cast iron and have a tight fitting lid, but they have no legs.
You can set these directly on hot ashes, on charcoal briquettes or
balance them on bricks, but their design also makes them perfect if you
want to use them in your home oven or top of your range.
Dutch Oven Cooking for Kids Tips
Cooking tips on dutch oven cooking for kids and with kids.
- It can be tricky trying to keep a constant cooking temperature
with a
fire but using a good brand of charcoal will help.
- Remember that too much heat at once can ruin your Dutch oven meal
so
slow and easy is the rule of thumb to follow when you are cooking with
charcoal.
- Since 350 degree heat is recommended for most Dutch oven recipes
you
should use twice as many pieces of charcoal briquettes as the size of
the oven. In other words if you are using a 10" Dutch oven use 20
pieces of charcoal, and if you have a 12" Dutch oven you should use 24
charcoal briquettes.
- The oversized Dutch ovens may require more charcoal in the fire
but
this general "doubling" tip will help you get the cooking started.
Ovens with more metal mean more air space, more surface area and more
food to heat. You may have to experiment to actually find what will
work for the Dutch oven you are using.
- One charcoal briquette can produce about 15 degrees of actual
heat but
only if the weather is calm and there is no rain or wind to contend
with.
- If your recipe is going to require more than 60 minutes of actual
cooking time you should remove the ashes and add fresh charcoal. You
should only need to use 2-5 pieces of charcoal the second time to keep
the cooking process activated.
Basics about Dutch Oven Cooking
for Kids and Adults
It is important to know how to arrange the charcoal for best heating
results with a Dutch oven. Keep the ground level briquettes about ½" or
less away from the pot and always arrange them in a circle. When you
place the charcoal on the lid you should arrange them in a pattern that
is similar to a checkerboard. When someone attempts to bunch the
charcoal together this creates hot spots and uneven cooking.
Roasting meat and vegetables can be done in a Dutch oven if you place
half of the charcoal on the lid and the other half around the bottom of
the pot. Simmering a soup or chili is best done when you use 2/3 of the
charcoal at the bottom of the Dutch oven and the remainder on the lid.
Baking a pie in a Dutch oven is best accomplished with 1/3 of the
charcoal on the bottom and the rest of the charcoal on top of the Dutch
oven lid.
Photo courtesy of janiejonesmt
How to get kids involved in Dutch Oven Cooking
Cooking with kids can be fun when you use Dutch ovens. You can use an
open fire or you can move the hot charcoals to a separate area and
continue cooking without worrying so much about burned food.
Show your kids how a Dutch oven can be buried in hot coals and then
left to cook the food slowly while you enjoy a day of fishing or
exploring in the woods. You can assign them the task of keeping track
of the time the food has cooked.
They can also help digging and arranging the coals.
Dig a hole that is big enough to hold the Dutch oven and use this as
your campfire pit. Place some flat stones at the bottom and sides of
the hole. Start the fire on top of these stones and add some wood until
the pit is about ½ full with hot embers and hot coal. Let the fire die
down and then place the Dutch oven in the center of the ashes. Use some
of the remaining hot coals to cover the top.
You should have about 3 inches of coals on top of the pot. Now cover
the coals with 2-3 inches of dirt. Thoroughly wet a couple of burlap
bags; spread these over the top of the hole, and anchor them in place
with some heavy rocks. You can come back and dig out the pot of cooked
food much later in the day when you are finally ready for lunch or
dinner.
How to do Dutch Oven Cooking for Kids
Dutch oven cooking is similar to cooking with a pressure cooker or a
crock pot. If steam is coming out of your pot then you know that the
temperature is not hot enough yet. With the right temperature the steam
will be kept inside the Dutch oven. The food is allowed to cook from
the inside out over a slow heat which makes it tender, moist and
flavorful.
Turn the Dutch oven once ever 15 minutes if you are cooking over an
open fire. You should turn the pot 90 degrees during each rotation.
When you turn the pot you need to lift the lid and keep it stationary
while you rotate the pot 90 degrees. You can also check on the contents
in the pot when you lift the lid for the position rotation.
You can even stack Dutch ovens to save space, cooking time and heating
energy. Only stack the ovens if you are cooking similar dishes at one
time. You should not stack Dutch ovens that contain foods that need to
be baked with those containing foods that should be roasted.
Dutch Oven Cooking for Kids
Tips
Here are some tips to keep in mind when dutch oven cooking for kids and
with your kids help.
- Children are naturally intrigued by any cooking done with Dutch
ovens
and campfires. Teach them to respect this cooking technique but
encourage them to help with such tasks as preparing the food to go into
the oven.
- Let your older children help you stir the foods in the Dutch oven
using
wooden utensils with long handles.
- Some children will be able to help with the campfire, lifting the
lids
with special tongs or other chores. Never let a child be around a hot
Dutch oven when they are not supervised.
- Always monitor your children closely any time they are assisting
with
Dutch oven style meals.
- Make sure that both you and your children wear gloves to work
with
Dutch oven cookware. Thick leather gloves, camp gloves or welder's
gloves are ideal but any work gloves can be used.
- Help your children use their imagination to think of new and
creative
dishes to cook in Dutch ovens.
Safety Tips when Dutch Oven Cooking for Kids
Any time you are cooking with kids, you need to keep in mind safety.
Dutch oven cooking for kids and with kids is no exception.
- Never leave a Dutch oven unattended on an open fire.
- Always use safe equipment and apparel to cook with a Dutch Oven.
- Wear thick gloves to handle any pots. Use tongs to lift the lids
when the foods are cooking.
- Long sleeved shirts can help protect your arms from accidental
steam burns.
- Do not leave a campfire unattended.
- Always extinguish all flames thoroughly after you have finished
cooking.
- Charcoal lighters can be purchased that will safely start the
cooking fire. Do not use chemical accelerants such as kerosene or
gasoline.
- Keep people a safe distance from any open flames during the
cooking process.
- Make sure that your pots are balanced securely and not in danger
of tipping over when you are cooking Dutch oven style recipes.
Dutch Oven Cooking For Kids Recipes and Ideas
Cinnamon Rolls in the Dutch Oven
Photo
courtesy of little_kingfisher
Breakfast in the Dutch Oven
Hash browns and eggs
Photo
courtesy of little_kingfisher
Meatloaf in the Dutch Oven
Photo
courtesy of okie-boys
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