Variety of Apple Recipes by our readers

Sweet Apple Dessert

1 crisp Gala apple
1 tbsp of sweet dried cranberries
1 tbsp of brown sugar
2 tsp of margarine
1/2 C of granola

How to Make It:

Cut the apple in half, cut out the core, scoop out the seeds and place the halves in separate bowls.
Sprinkle the cranberries evenly over both halves of the apple.
Sprinkle each apple with brown sugar.
Place 1 tsp of margarine onto each apple half.
Cover the bowls with plastic wrap leaving a little of the bowl uncovered so steam can be released.
Microwave on high for 3 minutes or until the apple is just beginning to soften.
Sprinkle with the granola before serving.

Makes 2 servings


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Baked Candy Apples

4 apples
red hot candy pieces
mini marshmallows

Core apples half way. In a microwave safe dish, place cored apples. Place red hots and mini marshmallows into the center of each apple. Cover with plastic wrap. Cook 5-7 minutes. Turn apples and cook another 6 minutes. Let cool about 5 minutes. Drizzle each apple with caramel sauce if desired. Serve.

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Apple Cherry Dessert

2 Cups apples
1 Cup fresh cherries, pitted
1/4 Cup dried cherries or cranberries
3/4 Cup sugar
3 Tablespoons corn starch
1 Cup flour
1/2 Cup brown sugar
1/2 teaspoon cinnamon
1/2 Cup butter

Peel, core and cut apples in small chunks. Add to mixing bowl. Stir in fresh and dried cherries. Add sugar and corn starch. Blend together. Spray a baking dish with cooking spray and place apple mixture inside dish.

Preheat oven to 375 degrees.

In a bowl combine flour, sugar and cinnamon. Cut in butter and blend until mixture is crumbly. Sprinkle over the top of apple cherry mixture.
Bake for 40 minutes until golden brown.

**You can use Maraschino Cherries in place of fresh cherries but drain well.

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Apple Wrap


Apple slices
Peanut butter or nutella
Tortilla Wrap

Warm tortilla in microwave for 5-10 seconds. Spread peanut butter or other spread on tortilla. Place apple slices on top spread. Roll up and eat.

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Apple Cheddar Cream Soup

2 tablespoons canola oil
3 apples, peeled, cored and diced
1 potato, peeled and diced
1 stalk celery, diced
1/2 onion grated or chopped finely
5 Cups chicken broth
4 Cups cheddar cheese, shredded
1/2 cup milk
dash of nutmeg
dash of pepper

In soup pot, heat oil. Saute apples, potato, celery and onion. Cook about 5 minutes. Add in chicken broth. Puree in blender. Pour back into soup pot. Add cheese and milk. Stir until cheese melts on medium-low heat. Add nutmeg and pepper. Heat through and serve.

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Planned Kids Cooking Curriculum



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