Icy Fruits

by Chance
(Virginia)

Icy Fruits
1 - Ice Cube
1- Yoplait yogurt, "Cinnamon Roll"
1- Yoplait yogurt, "French Vanilla"
handful - large strawberries (to taste- we used 3 large)
1 - TBL Lemon Juice - fresh squeezed

Wash all fruit. Put yogurt in the bottom of food processor, add lemon juice. Add chopping blade to processor, chop strawberries directly into yogurt. Add ice cube and blend all ingredients.

Baggie Omelettes

by GuiderGracey
(Canada)

1 medium size heavy duty sealable freezer bag
2 eggs
shredded cheese
finely chopped onion, red pepper
flakes of ham
mushrooms
whatever you like in an omelette

Mix all ingredients in the freezer bag. Seal. Using a long metal skewer, place in a pot of boiling water. Leave in boiling water till egg is cooked.

You may have to remove the bag from the boiling water and squeeze to see if cooked or not. When cooked you can either eat from the bag or empty onto a plate. Enjoy!

Jam Snacks

by Molly Branch
(Melbourne)

Puff Pastry
Strawberry or raspberry jam
Milk/egg wash
Icing sugar

Defrost the pastry then cut it into 4 pieces.
Put a teaspoon of jam into the middle of each piece, then brush with egg/milk wash along the edges of the pastry and fold pastry into rectangles or triangles and push edges closed with a fork.

Brush with egg/milk wash and bake on a greased tray for 12 minutes or until golden. Sprinkle with icing sugar when cooled and enjoy!

Pancake Freeze

by Jade
(NY , BROOLYN, )

You need-
Eggs
Milk
Ice cream
Pancake mix
butter
and any type of toppings you like

What you need from your kitchen:
spoon
a pan
a bowl
a whisk or blender
a spatula

Instructions:
Before you do anything you need to wash your hands.

Now step 1: You take your bowl and your pancake mix and pour the mix into the bowl (How ever much you want).

Step 2: You take the milk, and the eggs out and crack 1 egg into the bowl. Pour whatever you think is going to make the pancake mix more softer and more thick too.

Step 3: After you do that you take your spoon and you pour everything into the blender and blend until it is smooth and a little thick. Or use a whisk to turn it until it is nice and smooth but a little thick.

Step 4: Once you are done doing that you take your spoon again and your butter and you put butter into the pan. Take the spoon and you pour the pancake mix into the pan.

Step 5: After you did all that you have to turn on the stove and take your spatula (but be sure to have a parent help you with that part.) Once you see the top of the pancake bubbling you flip it over. Then you keep checking the other side so that you can make sure you don't burn it.

Finally step 6: After you completed all the steps you put your pancake on a plate and you take the ice cream out. Put it right next to the pancake and if you want to you can put any topping you would like and you eat it.

Pumpkin Pancakes

by Pam
(Williamsville, NY)

Pumpkin Pancake Recipe

Ingredients:
1 1/4 cup baking mix
1 TBS. Brown Sugar
1/2 tsp. Cinnamon
6 oz. Of evaporated milk
1 -1/2 TBS of oil
1 tsp vanilla
1 egg
1/4 cup of pumpkin

Directions:
Mix dry ingredients
Add wet ingredients
Blend well.
Pour on griddle to cook.
Flip over. Enjoy!

Fruity Elvis

1- Pepperidge Farm Very Thin Sliced Wheat Bread
1-Banana
2-3 Strawberries
1-Tablespoon of Peanut Butter (Crunchy or Smooth)
1/2 Teaspoon of Strawberry Preserves


Cut Banana and Strawberries in slices, spread peanut butter on bottom slice of bread. Then spread strawberry preserves on top of the peanut butter. Place sliced Bananas and Strawberries on afterward and put the top on. Enjoy the yummy sandwich.

Eggy Roll

by Lauren Macdonald
(South Africa)

Serves 1


1x Roll

1x Banana

1x Egg

125ml Milk

Little Oil or Butter

Syrup (Optional)



Cut your roll in half with leaving a section to keep the top and bottom attached.

Fill your roll with sliced banana.

Mix the egg and milk well in a container wide enough for your roll to be rolled into the mixture. Do not soak the roll as it will go soggy.

Turn your stove onto high heat, and quickly fry all sides till golden brown.

Turn heat down to low and allow to cook through on all sides (+/- 1 minute)each side.


Drizzle with syrup if desired.

Easy Pastries

by Molly Branch
(Melbourne)

Puff Pastry
Egg/milk wash
Icing sugar

Defrost pastry and cut out different shapes with cookie cutters, any size or shape.
Place them on a greased tray and place in pre-heated oven (180 degrees) for 10 minutes or until golden brown and puffed up.
Cool them down, then sprinkle with icing sugar.

toast d'oeuf french for egg toast

by Sandy
(louisianna)

1 frozen toaster waffle or 1 slice bread
1 teaspoon cooking oil or butter
1 egg
1 tablespoon shredded Cheddar cheese
Taco sauce or ketchup, if you like
Kitchen items you need:
2 - 3 inch cookie or biscuit cutter or drinking glass
kitchen knife
6- to 8-inch nonstick omelet pan or skillet
Kitchen timer
Pancake turner
Plate
Spoon
1. If you use a frozen waffle, let it thaw for about 5 or 6 minutes. Cut out the center of the waffle or the bread slice with the cutter OR set the glass upside down on the waffle or bread slice and cut out the center by cutting around the glass with the knife.

2. Put the oil or butter into the pan. Put the pan on a burner and heat it over medium heat for a little bit. Sprinkle a few drops of water into the pan. The pan is hot enough when the water sizzles and dances in the pan.

3. Put the waffle or the bread slice and the cutout in the pan. Break the egg and slip it into the hole in the waffle or the bread slice. Immediately turn the heat down to low. Set the timer for 3 minutes.

4. When the 3 minutes are over, lift up the waffle or bread slice with the pancake turner to look at the bottom. If the bottom isn't lightly browned, cook a little more until it is. With the pancake turner, carefully pick up the cutout and the waffle or the bread slice with the egg inside and turn them over. Sprinkle the egg with the cheese.

5. Set the timer for 3 minutes. Let the waffle or bread slice cook until the egg white is set all over and the yolk starts to thicken. It doesn't have to be hard. If the eggs are still runny, set the timer for another minute or two. When the egg is done, remove the pan from the burner. With the pancake turner, lift the cutout and the waffle or the bread slice with the egg inside onto the plate. Spoon taco sauce on top of the egg or squeeze on ketchup, if you like.

Pumpkin Waffles

1 cup sugar

1/2 cup butter

2 eggs

1 cup pumpkin

1 teaspoon vanilla

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon cinnamon

1 teaspoon nutmeg

1/4 teaspoon ginger

2 1/2 cups flour

Nuts, raisins and/or chocolate chips

Preheat waffle iron. Meanwhile, stir together butter, sugar, eggs, vanilla and pumpkin until well mixed. Add in salt, baking powder, cinnamon, nutmeg and ginger. Add in 2 1/2 cups flour and blend together. Bake in a waffle iron 1-2 minutes until done. Decorate with nuts, raisins or chocolate chips.

Yogurt Treat

by David
(Indiana)

Ingredients:2 cups strawberry yogurt
3 tablespoons cinnamon
1 tablespoon brown sugar


1. Mix the cinnamon and brown sugar together in a small cup.

2. Take the 2 cups of yogurt and mix them into a bowl and then put them in the microwave for 15 seconds and then stir the yogurt well and make sure its warm.

3. Dump the brown sugar and cinnamon into the yogurt and stir well and enjoy if wanted you can also add a little milk to make it thinner like a milk shake.