The following egg casserole recipe can be
changed a bit by adding whatever breakfast meat you'd like, try
bacon, sausage or ham. You can also substitute the vegetables in
this breakfast egg casserole with something else or leave out all
together. I like to add pureed vegetables or shredded zucchini in
with the egg mixture.
We have two recipes included here that are similar, both make great
breakfast meals. One recipe uses bread the other uses hash brown
potatoes. The egg casseroles freeze well or they can be made ahead
of time and stored in the fridge.
Planned Kids Cooking Curriculum
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~
Breakfast Egg Casserole Recipe
shredded potatoes or hash browns potatoes
shredded cheese, as much as you'd like
1 cup chopped ham, bacon, sausage or turkey
1 -1/2 Cups milk
1/4 Cup pureed vegetables such as zucchini, broccoli or spinach
salt and pepper
In a casserole dish layer potatoes on the bottom of the pan.
Sprinkle cheese on top of potatoes. Add breakfast meat on top. I
used cooked turkey bacon in the picture above.
2 Mix eggs, milk and vegetables together in a bowl. Season
with salt and pepper. Pour over top of potatoes and bake at 350
degrees about 45 minutes or until center is firm.
Breakfast Egg Casserole
Cooked, crumbled bacon, cooked sausage, or ham cut in cubes
1/2 Cup milk
1 1/2 Cup shredded cheddar cheese
1/2-1 Cup frozen spinach, thawed and squeeze excess water out
1 medium zucchini, grated
green onions, chopped
salt and pepper
Spray a casserole dish with cooking spray. Tear bread slices into
pieces and place in bottom of casserole dish. Cook breakfast
meat you would like to use and sprinkle on top of bread. Add chopped
spinach or grated zucchini, if desired. In a mixing bowl blend
together eggs, milk and cheese. Season with salt and pepper. Stir in
green onions. Pour over top of bread mixture. Wrap with tin foil and
place in the fridge overnight or through the day until ready to
bake. Bake at 400 degrees for 35-40 minutes or until eggs are set.
You can test the eggs by inserting a knife in the middle and if it
comes out clean the eggs are set.
Make teaching easier with our activities and recipes compiled in one easy to read format.
Ham and Cheese Loaf
3/4 Cup milk
1 1/2 Cup flour
2 1/2 teaspoon baking powder
1/4 teaspoon salt
6 bacon strips, cooked and crumbled
1 Cup cooked cubed ham
4 oz. Cheddar cheese, cut into 1/2 in. cubes
4 oz. Monterey jack cheese, cut 1/2 in cubes
Beat eggs and add milk together. In a separate, bowl add flour,
baking powder and salt. Stir and then add to egg mixture. Beat until
smooth. Stir in bacon, ham and cheese. Pour into sprayed or greased
13x9 pan. Bake at 450 degrees for 20-25 minutes. Cool for 10
minutes. To serve cut into squares or bite size pieces.
To make more of a "loaf", pour into a greased loaf pan and cook
until eggs are set. Cut into slices.
**To prepare ahead of time...Cover with tin foil and store in
refrigerator overnight. Take out of fridge in the morning and bake.
Ham and Egg Crescents
A fun variation on an egg casserole recipe.
by dustin (florida)
1 can of crescent rolls or more depending on how many kids
package of diced ham or regular ham to cut yourself
1-2 bags of finely shredded cheddar cheese
and 3-6 eggs again depending on how many kids
1. cook the eggs scrambled. set aside to cool
2. roll out crescent rolls and fill each one with cheese, egg and
3. cook for however long the crescent roll package says plus 3
This is a delicious and easy thing to make
Share your egg casserole recipe!
Submit your favorite kids recipe
Do you have a favorite recipe your kids love to make? Or a recipe your kids ask you to make again and again? Share it with us!
Reader's Submitted Recipes
Click below to see contributions from other visitors to this page...