Fruit Cocktail in Juice

2 apples, cored, peeled and cut in chunks
1 1/2 Cups pineapple chunks
1 orange, peeled and sectioned

1 tablespoon lemon juice
2 Cups apple juice
2 cinnamon sticks
1/2 teaspoon grated lemon peel
1/2 teaspoon salt

In a saucepan, add lemon juice and apple juice. Bring to a boil. Then add cinnamon sticks, lemon peel and salt. Stir together. Bring back to a boil. Reduce to low and continue to cook 10 minutes. Set aside and cool 15-20 minutes.

Meanwhile, in a mixing bowl, place apples, pineapple and orange. Take cinnamon sticks out of juice mixture, then pour juice over fruit. Chill several hours. Serve.