Fulton's Crab Boursin

by Emily
(Ft. Madison, Iowa U.S.A.)

Ingredients:
1 1/2 Pound Cream Cheese
1/4 Cup Roasted Garlic
1/4 Tablespoon Chopped Green Onion
1/8 Cup Chopped Fresh Basil
1/8 Cup Lemon Juice
1/2 Tablespoon Horseradish
1 Tablespoon Crab Meat or Crab Base
1/8 Cup Roasted Red Peppers
1/2 Tablespoon Smoked Mustard

Method:
Mix all ingredients except cream cheese in a large mixing bowl. Cut cream cheese into small cubes and place them in the mixer. Mix until smooth. Stop, scrape sides and mix again. When the cream cheese is smooth, add the rest of the ingredients to mixer. Be careful not to over mix. Store in a covered container until ready to serve. Serve with an assortment of crackers.