1 1/4 C of water 1/3 C of canola oil 3 eggs 1 (18.25 oz.) box yellow cake mix with pudding 3/4 C ready to spread chocolate frosting 24 gummy worms
How to Make It:
Preset the oven temperature to 350 degrees allowing the oven to preheat. Place paper cupcake liners into the cups on a muffin tin. Spray the lines lightly with a non stick cooking spray. Pour the water into a mixing bowl. Whisk the canola oil into the water. Add the eggs and whisk until well combined. Add the cake mix powder and stir until blended in well. Fill the paper lines 2/3 full of the batter. Bake for 22 minutes or until a toothpick inserted in the center of the cupcakes comes out clean. Remove the cupcakes to a wire rack and cool for 20 minutes. Using a wooden spoon handle make a hole in the center of each cupcake about as wide as a penny. Place the frosting into a baggie and snip one corner off the bag. Squeeze the frosting into the holes on the cupcakes allowing a small amount to top the cupcake. Press a gummy worm into the frosting hole of each cupcake leaving a portion of the worm over the edge of the cupcakes.
Ingredients: 1 Package vanilla pudding 1 Package butterscotch pudding 2 Nilla wafer ready-made pie crusts Whipped cream Preparation: Make the butterscotch pudding. Pour half of the butterscotch pudding in each pie crust. Place into the refrigerator for 15 minutes. Make the vanilla pudding. Spoon half of the pudding in each pie, gently so it doesn't mix with the butterscotch pudding on the bottom. Place into the refrigerator until you are ready to serve.
Just before serving, ring with whipped cream and sprinkle the edge with Halloween sprinkles. When cut it will look like layers of candy corn color
My mom and me make this together she is also going to help me write.
Use a bundt pan with ridges for baking. Take a bowl and a box of cake mix spice flavor and make according to directions. Then add a 1/2 cup of apple sauce and a little vanilla and 1 apple cut in chunks. Add nuts which is optional Add all mixture to the buttered bundt pan you will need to do this twice to make 2 cakes. Cake may need a few minutes longer due to apple sauce. When cakes are cooled take either cream cheese plain or pumpkin flavor or orange frosting and flip cake upside down and place frosting like a glue. Then add other cake on top of the frosting, when done it will look like a round pumpkin. Take again frosting or cream cheese place in microwave so it is watery thin. Pour and spread all over cake. The hole on top where the cake is you can frost green. An ice cream cone could be added for the stem of the pumpkin. If you want eyes use black shoe lace licorice
Ingredients: 1 box funfetti cake mix 3 eggs 1/3 cup oil 1 cup of water 1 apple 2 strawberries 3 grapes Sprinkles (optional) 2 pumpkin cake pans
Directions: 1. Set oven to 350F degrees 2. Use non stick cooking spray on bottom of pan 3. Blend cake mix, water, oil and eggs in a large bowl until moistened 4. Added extra sprinkles into cake mix (optional) 5. Whisk by hand for 2 minutes 6. Bake for 32-36 minutes 7. After baking use a tooth pick to make sure cake is done 8. Let cake cool for 20 minutes 9. Add whip cream on top of cake 10. Then add sprinkles (optional) 11. Finally add strawberries, grapes, and apples (you can use as many as you want and you can rearrange them how you want them)
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