Hot Buttered Rum Batter

Hot Buttered Rum Batter

by Kaylyn Weaks
(Princton,TX,US)


Ingredients
1 pound butter
1 pound brown sugar
1 pound confectioners' sugar
1 quart vanilla ice cream, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg

Directions
1. Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.

2. In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.


Editors Note: A great mix to put together as a gift and given to an adult. Otherwise any suggestions on substitutes for rum to make this a kids drink?

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