How to cook acorn squash

How to cook acorn squash

by Diane Woods
(TX)


This is one of the best ways I know how to cook acorn squash it is fast, easy and anyone can do it. I learned it from watching my grandma and she used it to make soups and pies after she was finished cooking it.

Wash the acorn squash, dry it, cut it in half and clean the inside. Place each half on a baking sheet with some grease cut side down and put it in a 400 degree preheated oven for 30 to 45 minutes. Take it out of the oven and put one tablespoon of butter and brown sugar in each half if you want it sweet otherwise you can use salt and pepper. If you want the top half to brown you can broil it for five minutes and eat it as it is.

Another way of cooking acorn squash is by steaming it and it takes less time to steam it than using the oven. Use the same steps in cleaning and cutting the squash. If you have a steamer you can put it cut side down for 20 to 25 minutes and it should be done. Place a fork in it and if it is soft and it goes in easily it is ready. Scrape out the inside and you can add some olive oil or butter, salt and pepper and use it as a side.

The recipe only has three or four ingredients depending on how you cook it. A medium size acorn squash, butter, olive oil, brown sugar and salt and pepper.

This was the hardest part of learning how to cook acorn squash for me but once I figured out how easy it was I am always cooking it because I can make other delicious recipes with it.

Baked Acorn Squash photo courtesy of http://www.flickr.com/photos/elanaspantry

Comments for How to cook acorn squash

Average Rating starstarstarstarstar

Click here to add your own comments

Nov 25, 2013
Rating
starstarstarstarstar
Stuffed Acorn Squash
by: Stephanie

I've also cooked my acorn squash sitting in the oven in a water filled pyrex dish.

While it cooks, I saute a chopped onion, adding ground beef and whatever spices you may love besides salt and pepper. Once the squash is cooked (about 25-30 minutes in a 350 oven), carefully remove the squash, empty the water and replace the squash halves.

Then fill each squash with the meat mixture and put back in the oven once you cover the meat mixture with grated cheese. Whatever kind you like, again.

In about 5 to 10 minutes, the cheese should be melted and I let mine actually brown a little. Then all that's left to do is eat it! Yummy!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Cooking Q&A.


Planned Kids Cooking Curriculum



~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

 

Join our Club

20 Free Recipe Cards






Copyright 2006-2016, Madson Web Publishing, LLC - All rights reserved. The material on this site is for educational purposes only.