Indian Recipes

Sugar Sambosa

by Shelly
(Kuwait)

I married an Egyptian man about 5 years ago and have learned how to make some really tasty foods, if you are interested I will submit more recipes (primarily egyptian).
This particular recipe is very simple, but it is really tasty.

2 cups flour
1/2 tsp. salt
1/2 cup sugar
water

Mix first 3 ingredients, add water slowly until the consistency is like cookie dough. On a floured surface knead the dough several times and then roll out very thin (just a bit thicker than paper). Cut sections that are 6 to 8 inches in diameter, they don't need to be perfect or in any certain shape. Then put about a tablespoon of sugar on the section, fold it in half to form a pocket, seal all edges securely and fry with hot oil in a frying pan until done (lightly browned), drain on paper towels, let cool and serve..

Note: You can add cinnamon or instead of sugar, try some fruit preserves.

Click here to read or post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to International Recipes.

Spicy Bread Toast

by Jenny
(India)

I know this is unusual but it is Indian food. Take a slice of bread and dip it in water slightly and put some pickle inside it. Boil some oil in a pan and after a half minute put the bread inside it.

Fry bread so it gets ready and spicy. Instead of pickle you can try some chopped onions and garlic paste with 2 or 3 coriander leaves. Roll up. It is mostly called ham stuffed bread!!!

Click here to post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to International Recipes.

Bread samosa

by sareema ahmad
(nipa chorangi block a-14 karachi sindh pakistan)

ingredients

Take 12 bread and cut their corners now take 2 sheets and put the bread in it and roll it
same to all
Now for filling
boil 2 potatoes and mash them now add coriander crushed red chillies one table spoon sirka
3 table spoon basin 2 table spoon salt,1 tea spoon black pepper,1 green chili sliced.
Now mix all the ingredients and fill it in breads
and fry it
your hot bread samosa is ready

Click here to read or post comments.

Join in and write your own page! It's easy to do. How?
Simply click here to return to International Recipes.




 
If you like my website, please help others to find out about it. If you have a blog or website, or know someone who does, please consider linking to me.

Add me to your Facebook or MySpace, Tweet this, share on your favorite parenting or cooking forum! Every link helps! See share this site with others for more ideas.