I married an Egyptian man about 5 years ago and have learned how to make some really tasty foods, if you are interested I will submit more recipes (primarily egyptian). This particular recipe is very simple, but it is really tasty.
2 cups flour 1/2 tsp. salt 1/2 cup sugar water
Mix first 3 ingredients, add water slowly until the consistency is like cookie dough. On a floured surface knead the dough several times and then roll out very thin (just a bit thicker than paper). Cut sections that are 6 to 8 inches in diameter, they don't need to be perfect or in any certain shape. Then put about a tablespoon of sugar on the section, fold it in half to form a pocket, seal all edges securely and fry with hot oil in a frying pan until done (lightly browned), drain on paper towels, let cool and serve..
Note: You can add cinnamon or instead of sugar, try some fruit preserves.
by sareema ahmad
(nipa chorangi block a-14 karachi sindh pakistan)
Take 12 bread and cut their corners now take 2 sheets and put the bread in it and roll it same to all Now for filling boil 2 potatoes and mash them now add coriander crushed red chillies one table spoon sirka 3 table spoon basin 2 table spoon salt,1 tea spoon black pepper,1 green chili sliced. Now mix all the ingredients and fill it in breads and fry it your hot bread samosa is ready
~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~