Assistant Chef
Kids Cooking Lessons Plans
3-6 years old
Lesson 12


For today's kids cooking lessons your assistant chef will practice measuring. It is important to get the right amount of ingredients in whatever you are making to have the end result turn out successful. Allowing your kids to practice measuring ingredients can make cooking easier for them.




Kids Cooking Lessons Assistant Chef 12

Tips for accurate measuring of ingredients:

  • Use measuring cups for dry ingredients.

  • When measuring liquid ingredients use a glass or plastic measuring cup and read the measurement at eye level.

  • When measuring flour or sugar fill cup then level with a table knife.

  • For shortening pack measuring cup with a spatula and level off the top.

  • When measuring butter in block form, soften slightly and pack into a measuring cup. Level with a knife

  • When measuring tablespoons and teaspoons fill to the top and level off if it is a dry ingredient.

  • Allowing your child to practice without cooking something will help them develop this skill.
You can download a free pdf Kids measuring chart and metric conversions chart here.

measuring ingredients lesson and kids practicing measuring with kids cooking lessons


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Practice Measuring

Practice with your child measuring with flour, sugar or baking soda in cups and tablespoons. Let them fill it up, level it off with a butter knife and do it all over again. You don't have to make anything for this lesson just let them have fun practicing.

If you are feeling really gung ho practice measuring with sticky ingredients such as peanut butter or shortening.
golden star Don't forget another important lesson for your assistant chef to learn is how to clean up as you are cooking and after you are done. This lesson is a good chance to teach this!
cleaning up after measuring ingredients with kids cooking lessons
Measuring activity: Buy some measuring cups and spoons that can be just for play. Let your child play/practice measuring with them in the sandbox.


Related Assistant Chef Cooking Lessons:
~Lesson 1--Kitchen Safety, ~Lesson 2--Spreading, ~Lesson 3--Pouring, ~Lesson 4--Dinner Etiquette and Manners, ~Lesson 5--Peeling, ~Lesson 6--Practice rolling, ~Lesson 7--Tearing and Tossing, ~Lesson 8--Nutrition and Eating Healthy, ~Lesson 9--Practice Stirring and Making a No Bake Recipe, ~Lesson 10--Adding Ingredients, ~Lesson 11--Creating and Being Creative, ~Lesson 12--Practice Measuring,, ~Lesson 13--Helping in the Kitchen



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