Assistant Chef
Kids Cooking Lessons Plans
3-6 year olds
Lesson 13

This is the final lesson in the Assistant Chef Kids Cooking Lessons group. However today's kids cooking lesson is to remind you to let your child continuously learn and explore. Please share your recipes for this age group below.

Helping in the Kitchen

Reiterate all the things we focused on in each lesson. Let them grease pans for muffins, stir muffin batter, spread frosting on the top when they are baked. Always look for ways for them to help in the kitchen.

To print a certificate for your assistant chef lessons please

Download your cooking certificate here.

If they are ready for more learning and growing and are 7-11 years old or you think they are ready, move on to the next cooking lesson age group.

If they are not ready for the next age group go back to 3-6 year olds lesson #2 and use the recipe that was not used the first session.

Kids Cooking Lessons- Assistant Chef Recipes to try

Peanut Butter Balls

by Rachael
1 cup peanut butter
1 cup honey
1 cup instant milk powder

Mix all three together well. Allow children to form as they would play-dough. Refrigerate for one hour. Enjoy. (Can also be made into uniform balls and even dipped in chocolate for fancier occasions.

Apple Ham Tortilla Wrap

2 apples, cored
2 Tablespoons lemon juice
Mayonnaise, optional
Mustard, optional
6 flour tortillas
12 sliced ham
12 sliced cheese
3 Cups chopped lettuce

Have an adult slice apples thinly. Sprinkle with lemon juice. Lay one tortilla flat spread mayonnaise and mustard on tortilla, if desired. Top with ham, cheese, lettuce and apple slices. Roll up and serve as is or cut into slices.

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Kids Cooking Lessons Unit

Get all of our Kids Cooking Lessons in one ebook, free of ads and easier to use in teaching cooking activities to kids.

Also included in the ebook unit is our Food Facts Section and Seasonal Cooking Activities.

Cooking and Learning Unit

3 Cooking and Learning ebooks
   

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Related Assistant Chef Cooking Lessons:
~Lesson 1--Kitchen Safety, ~Lesson 2--Spreading, ~Lesson 3--Pouring, ~Lesson 4--Dinner Etiquette and Manners, ~Lesson 5--Peeling, ~Lesson 6--Practice rolling, ~Lesson 7--Tearing and Tossing, ~Lesson 8--Nutrition and Eating Healthy, ~Lesson 9--Practice Stirring and Making a No Bake Recipe, ~Lesson 10--Adding Ingredients, ~Lesson 11--Creating and Being Creative, ~Lesson 12--Practice Measuring,, ~Lesson 13--Helping in the Kitchen

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