Assistant Chef
Kids Cooking Lessons Plans
3-6 years old
Lesson 5


For today's kids cooking lessons choose one of the following kids recipes below. Assistant chefs will practice peeling bananas, oranges, boiled eggs, etc. Whenever you need a job like this done around the house call on your young chefs to help. It is a great way to get them involved helping you in the kitchen.



Practice Peeling

Fruit Salad
Have your child peel oranges and bananas, as many as desired to make a simple fruit salad. Have adult or let child use blunt table knife to slice bananas and half oranges.

fruit salad with bananas and oranges

Egg boats with Pepper or Cheese Sail
Peel hard boiled eggs as many as desired. Try to help child keep the white part of the egg in one piece. The adult should cut egg in half or the child can with a table knife. Then pop out the yolk and place into a bowl.

Child can add a spoonful of mayonnaise, one squirt of mustard and 1/2 teaspoon pickle juice or to taste. Stir. Season with salt and pepper. With a spoon fill in egg white with the yolk mixture sprinkle with paprika. For sail, cut a green or red pepper in a triangle or a cheese slice and insert into egg yolk.

deviled egg boats


Kids Cooking Lessons Unit
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Get all of our Kids Cooking Lessons in one ebook, free of ads and easier to use in teaching cooking activities to kids.

Also included in the ebook unit is our Food Facts Section and Seasonal Cooking Activities.

Cooking and Learning Unit

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Here is another idea to create your egg boats.

eggs with flags



Related Assistant Chef Cooking Lessons:
~Lesson 1--Kitchen Safety, ~Lesson 2--Spreading, ~Lesson 3--Pouring, ~Lesson 4--Dinner Etiquette and Manners, ~Lesson 5--Peeling, ~Lesson 6--Practice rolling, ~Lesson 7--Tearing and Tossing, ~Lesson 8--Nutrition and Eating Healthy, ~Lesson 9--Practice Stirring and Making a No Bake Recipe, ~Lesson 10--Adding Ingredients, ~Lesson 11--Creating and Being Creative, ~Lesson 12--Practice Measuring,, ~Lesson 13--Helping in the Kitchen



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