Please remember
you can't learn to cook in
10 easy lessons. Cooking is a continuous learning process.If your student is ready for more learning and
growing and are 12-15 years old or you think they are ready to move on
see the next
cooking lesson age group.

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All Natural Guacamole
Not rated yet
2 Avocados, cored
1 Lime
1/2 cup of water
• Make sure before you start cooking, your hands are washed well.
Before you cut open the avocados, wash ...
meatballs in tomato sauce
Not rated yet
Makes 16 meatballs,serves 4
250g(8oz)dried,or 350g(1oz)
fresh egg noodles.
For meatballs:
500g(1lb)minced lean beef or lamb
2 level teaspoons of ...
Related
Chef in Training Cooking Lessons:
~Lesson
1--Review kitchen safety and make a kids recipe, ~Lesson
2--Practice cracking eggs and making an omelet, ~Lesson
3--Nutrition and keeping a Food diary, ~Lesson
4--Reading a recipe and making a cheese ball,, ~Lesson
5--Dinner etiquette and manners, ~Lesson
6--Using a table knife for cutting and gearing up for sharp knives,
~Lesson
7--
Using a can opener and making a dinner recipe, ~Lesson
8--Reading labels and making an easy kids recipe,, ~Lesson
9--Kitchen tools, ~Lesson
10--Using the microwave and microwave cooking for kids, ~Lesson
11--Rolling dough and using cookie cutters, ~Lesson
12--Planning meals and writing shopping lists, ~Lesson
13--Continuously learning,