Chef in Training
Kids Cooking Lessons Plans
7-11 years old
Lesson 5

Kids Cooking Lessons -Etiquette and Manners are part of each age group's lessons as they are important lessons to learn.

As the Chef in Training is getting older, you can make this into a game or take them to a nice restaurant to really test what they have learned. Try this easy meal idea; the recipe is below.

Kids Cooking Lessons Part 1: Dinner Etiquette and Manners

Please review Etiquette and Manners lesson from the kids cooking lessons 4 in the assistant chef, 3-6 year old group.

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Kids Cooking Lessons Unit

Get all of our Kids Cooking Lessons in one ebook, free of ads and easier to use in teaching cooking activities to kids.

Also included in the ebook unit is our Food Facts Section and Seasonal Cooking Activities.

Cooking and Learning Unit

3 Cooking and Learning ebooks
   

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Part 2: Make Crunchy Coated Chicken

1 ½ Cup butter crackers, crushed
½ teaspoon paprika
¼ teaspoon pepper
1 quart buttermilk
4-6 Chicken breasts

Spray your baking dish with cooking spray and set aside. Lay out two flat casserole dishes or pie plates. In one dish pour buttermilk (buttermilk makes chicken moist but you can also use milk). In the other dish mix cracker crumbs, paprika, and pepper.

You don’t need to add salt as that is already in the crackers. Lay out another baking dish next to the cracker crumb dish. Take one chicken breast and place in buttermilk.

Pick up chicken and coat with the cracker crumb mixture. Now place in the baking dish. Repeat with all chicken breasts. Adult should bake at 350 degrees for 20 minutes until no longer pink. Serves 4.

You can also substitute 1 ½ cups crushed rice cereal or crushed cornflakes for the cracker crumbs.

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Related Chef in Training Cooking Lessons:
~Lesson 1--Review kitchen safety and make a kids recipe, ~Lesson 2--Practice cracking eggs and making an omelet, ~Lesson 3--Nutrition and keeping a Food diary, ~Lesson 4--Reading a recipe and making a cheese ball,, ~Lesson 5--Dinner etiquette and manners, ~Lesson 6--Using a table knife for cutting and gearing up for sharp knives, ~Lesson 7-- Using a can opener and making a dinner recipe, ~Lesson 8--Reading labels and making an easy kids recipe,, ~Lesson 9--Kitchen tools, ~Lesson 10--Using the microwave and microwave cooking for kids, ~Lesson 11--Rolling dough and using cookie cutters, ~Lesson 12--Planning meals and writing shopping lists, ~Lesson 13--Continuously learning,

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