Junior Chef
Kids
Cooking Lessons
12-15 years old
Lesson 13Kids Cooking Side Dish Recipes
and
Salads
Kids Cooking Activities Ebooks
In Kids Cooking lessons today we are going to start making
side dishes and salads. Choose several different side dish or salad
recipes you can learn. Try green salad, pasta salad, bean salad, or a
vegetable side dish cooked in the oven. We have a few examples for you
if you need some.
Roasted Broccoli
1 pound broccoli
2 Tablespoons olive oil
pinch of salt and pepper
2 Tablespoons unsalted butter
Preheat oven to 500 degrees. Wash and drain broccoli. Pat dry. Cut into
florets. In a large bowl, toss the broccoli with the oil and salt and
pepper to taste. Arrange florets in a single layer on a baking sheet
and roast, turning once, for 12 minutes, or until just tender.
Cream Corn
2 Cup fresh or frozen corn
¼ Cup half and half cream
2 Tablespoons butter or margarine
1 Tablespoons sugar
½ teaspoon salt
In saucepan, combine all ingredients and bring to a boil. Reduce heat
and simmer uncovered for 6-8 minutes.
 Variation
of this recipe: use 1 package
cream cheese instead of half and half.
Avocado, Tomato, Mozzarella Salad
2 avocados, cubed
2 tomatoes, chopped
mozzarella cheese, cubed
2 teaspoons basil
Romaine lettuce
Add all in bowl. Toss together.
Rice (Best Ever)
In frying pan brown 3 Cups of rice in 1 Tablespoon butter and 2
Tablespoons oil. Add in chopped onions or celery** if using. Brown
until rice is glassy looking. Add 3 Cups of water or chicken broth to
the rice. Cover and cook 20 minutes or until rice is tender.
You can sauté 1 Cup chopped onions and/or 1 Cup chopped celery with
the butter and oil.
Keep experimenting, learning and creating side dishes, vegetable dishes
and salads.
Looking for more side dish and salad recipes for
kids cooking lessons?
Visit
our Easy Kids Meals-side dishes.
Ready
For your final Junior Chef Lesson 14 >>>
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