Junior Chef
Kids Cooking Lessons
12-15 years old
Lesson 14

This is the final kids cooking lessons in the Junior Chef group. Print a cooking certificate for your Junior Chef lessons.

Continuously Learning

Look at our seasonal cooking section and throughout our website for more cooking activities for the Junior Chef.

If your student is ready for more learning and growing and are 16-18 years old or you think they are ready to move on see the next age group kids cooking lesson plans.

In the Senior Chef lessons we will be learning to cook meat dishes, main dishes, preserving food and just having fun cooking and creating meals and masterpieces.

Please remember you can't learn to cook in 10 easy lessons. Cooking is a continuous learning process so keep practicing, learning and creating.

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Kids Cooking Lessons Unit

Get all of our Kids Cooking Lessons in one ebook, free of ads and easier to use in teaching cooking activities to kids.

Also included in the ebook unit is our Food Facts Section and Seasonal Cooking Activities.

Cooking and Learning Unit

3 Cooking and Learning ebooks
   

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Kids Cooking Lessons Recipes to Try

Hippie Healthy Fudge Balls

by Erin
1/2 cup peanut butter
1/2 cup raisins
1/2 cup honey or barley malt or brown rice syrup
1 cup instant powdered milk
3 tablespoons unsweetened cocoa powder or toasted wheat germ or 1/4 cup shredded coconut or chopped nuts or powdered sugar

In a medium sized bowl combine the peanut butter, raisins, honey and powdered milk. Stir well to form a thick dough. Break off small chunks of the dough and roll each one into a small ball. Roll the balls in cocoa powder or shredded coconut or wheat germ or chopped nuts, or powdered sugar or a few in each for a variety. Place the coated balls on a plate and allow them to dry out until serving time. Store leftovers someplace cool.

No Bake Scidaddle

2 Cups chow mein noodles
2 Cups mini marshmallows
3/4 Cup sugar
1/2 Cup milk
2 Tablespoon butter
6 oz. semi sweet chocolate chips
In large bowl add chow mein noodles and marshmallows. Set aside.
In saucepan add sugar, milk and butter. Stir and bring to a boil. Let the mixture come to a rapid boil. Take off stove and add chocolate chips. Stir until melted. Let stand 15 minutes. Pour over noodle mixture and stir until well coated. Drop onto a buttered cookie sheet or line a cookie sheet with wax paper. Chill in fridge.

HonoluluToast

by Annika, (Vanderhoof B,C)
1 Whole wheat English Muffin, Split
2 tbsp pizza sauce
2 Deli turkey breast slices
5 oz diced pineapple, drained
1/2 cup cheddar cheese

1. Place the oven rack in the centre position. Turn the oven on to 205 deg. Grease the baking sheet with cooking spray. Place the English muffin halves, cut-side up, on the baking sheet. Spread them with the the pizza sauce.

2. Cover the pizza sauce with the turkey slices. Fold them if necessary to fit the muffin. Top with the pineapple pieces. Sprinkle with cheddar cheese. Bake for 10 to 15 minutes until the cheese is melted and bubbling. Turn the oven off. Remove the baking sheet to the wire rack. Let stand for 2 minutes. Serves 1.

Enjoy your healthy side dish.

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Related Junior Chef Cooking Lessons:
~Junior Intro Lessons, ~Lesson 1--Review Kitchen Safety and Cooking on the stove, ~Lesson 2-- Knife Safety and Practice Cutting by Preparing a Stir Fry, ~Lesson 3--Baking Homemade Bread, ~Lesson 4--Planning and Shopping for Meals, ~Lesson 5--Making Pie, ~Lesson 6--Understanding Cooking Terms, ~Lesson 7--Using Kitchen Appliances, ~Lesson 8--Baking Cookies, ~Lesson 9--Halving and Doubling Recipes, ~Lesson 10--Dinner Manners and Etiquette, ~Lesson 11--Baking Cakes, ~Lesson 12--Nutrition and Eating Healthy, ~Lesson 13--Cooking Side Dishes and Salads, ~Lesson 14--Continuously Learning

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