1 cup flour
1 tablespoon vegetable oil
1 pkg. Kool-Aid
1/4 cup salt
2 tablespoons cream of tartar
In a saucepan stir flour, oil, Kool-aid, salt and cream of tartar. Stir over medium 3-5 minutes. Continue to stir until ball forms then take off heat. Allow to cool and knead several times. Store in tupperware or ziploc bag.
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