Smoked Sausage Ke-Bobs

by Leslie
(Juliette, GA)

On wooden skewers, stack smoked turkey sausage, cheddar cheese cubes and grapes. If you can't use skewers, just combine in a reusable container.

Pig in the Blanket on Christmas

by Miyah
(Lafayette,Louisiana,United States)

1 pack of wieners (your choice)
1 can of Pillsbury croissants
1 pack one sliced cheese (your choice)
a plastic cup

You need to cut each wieners into three equally
with adult's help. Next you need to cut each cheese slice in half and put them aside. Then you need to open the can of Pillsbury croissants and, use the plastic cup to roll the croissants out flat.

Remember you should have bought the refrigerated
canned croissants. Now that your croissants are
flatten out, place one cut wiener and place it
on the croissant. Then get a half slice of cheese
and place it on the wiener.

Okay, now were gonna wrap the croissant with the wiener and cheese in it. Preheat the oven to 425 degrees and then after that is heated cook them for about 8-11 minutes.

When there done yum yum yum there ready to get
eaten!!!!!!!!!

How to make a Grill Cheese Express

by Marissa
(Canada Brockville On)

You get two pieces of toast and put in the toaster. When it's ready spread mayo and add the cheese. Then put it in the oven for a short period of time. After that you will see that the cheese has melted. Serve.
PS. Hope you like it kids!!!

peanut butter samwichs

by angel celistine
(lafayette,louisiana)

1.2 slices of bread.
2.1 jar of peanut butter.
3.Smoosh breads together

Turkey Wrap

by Caroline

Take one whole- wheat tortilla. Add deli turkey to the tortilla, then add low fat cheese, mustard, lettuce, and tomato. For a side you can have fruit or raw veggies.

Shredded beef stir fry

by Fatima
(pakistan)

Ingredients:

5 beef fillets, 3 inches in diameter,
4 tablespoons teriyaki sauce
5 spring onions
1/4 teaspoon salt
1/2 teaspoon freshly milled black pepper
1 teaspoon unsalted butter

Method:

1. With the help of a knife, cut the beef fillet into thin strips on a cutting board. If you want, you can purchase ready made beef strips from the market. wash the board with tap water and wipe it with a kitchen paper towel. Place the spring onions on the board. Slice the green and white part of the onion diagonally into 2 inch pieces and keep aside.

2. Combine the beef strips with teriyaki sauce in a mixing bowl. Cover the bowl with a kitchen cling film wrap. Let it marinate for 30 minutes in the fridge or at a chilled and cool area of your kitchen.

3. Melt butter with oil in a medium sized non-stick pan. Adding oil prevents the butter from burning. Saute the beef strips for about 8-10 minutes on medium flame until it is completely cooked. Make sure that the meat is not overcooked and remains tender and juicy inside.

Sprinkle salt and black pepper on top. Stir in the diagonally sliced spring onion and cook for another 2 minutes on medium flame. Remove from heat and serve hot with,breads, salads, rice or any main dish recipe.

Veggie Pasta Salad

by Nupur Pandya
(Midlothian, Virginia, USA)

Ingredients--
• 1 box of Bowtie pasta or any other pasta of your choice
• 8 oz of crumbled feta cheese
• 2 tablespoons Mayo
• 1 cup of cooked Veggies like carrots, garbanzo beans, peas, green beans and corn
• Salt and pepper to taste
• Any Greek salad dressing


1. First cook the pasta according to the cooking directions. Drain. DO NOT RINSE.
2. Add all the veggies and mix.
3. To the pasta add the mayo and salt and pepper. Mix.
4. Spoon into a casserole dish and sprinkle the feta cheese on top and bake for 10-15 minutes.
5. Drizzle the salad dressing on top of the pasta salad. Eat and enjoy!!!!!

Mac'n'Dogs

by Taylor
(butler Pa united states)

This recipe was made up by a ten year old.
She tried really hard! Enjoy!
Serves 4

What you need! Two boxes or one family size Velveeta Mac'n'cheese,
2-3 hot dogs, large bowl

1.Prepare 2 boxes or one family size Velveeta Mac'n'Cheese dinner.

2.Boil 3-4 Hot dogs. Use your favorite kind!*

3.Put pasta and cheese in large bowl. Mix.

4.Cut Hotdogs in half inch pieces.

5.Add to bowl.

6.Mix well.

7.Serve.
*WE USE CHEESE FILLED!

Mahanas healthy lunch ideas

by Anya
(Auckland, NZ)

The Soup And More Recipe

by Alexis McQueen
(Fairfield, Ohio)

Soup:
Get a can of chicken noodle soup.(Any type)
Now you add a dash of pepper, cinnamon and stir. This is the main course.


Rice:
Get as much rice as you may need. Put chopped up carrots, peppers, and squeeze not too much lime in the rice. Do NOT use too much lime.

Chicken
(Your chicken must already be cooked!!!)
Cut green peppers, red peppers, and a dash of pepper, and one dash of paprika.

And for dessert:
Vanilla Ice Cream
Add nuts to the ice cream. Make a chocolate pattern of your own.

Honeyful Nuggets

by Alexis
(Tucson, AZ)

Ingredients:
Frozen Chicken Nuggets
Honey
Microwave

Instructions:
1)Heat up chicken nuggets as instructed on packaging
2)Place heated nuggets on your childs favorite plate
3)Squeeze about the size of your index finger and thumb together to make a circle, of honey onto the plate.
4)Serve and watch your child enjoy the wonderful dish!

Cheesy rice and veggies

by Katie
(Maine )

1 package frozen mixed veggies (broccoli, cauliflower and carrots)
1 can condensed cheese soup
1 cup of milk
mix together in baking dish and bake at 350 degrees for about 30 minutes until bubbly

cook rice (white or brown) and serve the cheesy veggies over rice

Tortilla Bites

by ivellise morales
(sicklervile, nj, north america)

I love quesadilla bites and I make it all the time for my family. By the way my family on Sundays always say for me to make it, but only when my cousins come over!

Okay I put a large plate and take a bag of tortilla chips and spread 8-10 chips on the plate. Next you take fried beans and put it in a small size bowl. Then you take ragu sauce and put it in the same mixing bowl and mix it all up. Finally (not really finally!) take two tea spoons and put it on each tortilla chip ,and now kinda last but not least put sprinkled cheese any type you would like on and put the second layer of tortilla chip on each one !!!!

AND BAM YOU HAVE A DELICIOUS TORTILLA BITES!!HOPE YOU ENJOY!!!

I Needa- Pita

1.Pita Bread ( or Pita Pocket)
2. Fajita chicken (preferably store bought)
3. Cheese (Generally Mexican)
4. Salsa
5. Guacamole

Then once you have all ingredients fold the Pita bread (unless you have the pocket) and insert all ingredients. Put it in a plastic box (NOT plastic baggy, sandwich will get mushy) and insert a COOL-PAK into the lunch box.
And Bon Appetite

Steak Quesadillas

by Kj arbe
(Sacremento, California Usa)

1 soft taco
cooked steak
shredded cheese
Get a soft taco and put cut up pieces of steak in it. Then, put shredded cheese all over the steak. Warm it up in the microwave. Enjoy!

Salsa Macaroni

by Guneet Pandher
(Edmonton, Alberta )

1 medium sized jar of Mild Salsa
3 cups boiled elbow macaroni
1/2 cup cut carrots
1/2 cup cut celery
1/2 cup mushrooms
1/2 cup bell peppers (green most preferred)
1/2 cup of cabbage
1 cup of marble or old cheddar shredded cheese

Simmer vegetables for 5-10 minutes in vegetable/canola oil
Add in Salsa and mix
Add in macaroni and mix
Place in glass casserole dish and top with shredded cheese
Bake at 350C for 5 minutes or until cheese is melted

Spaghetti Casserole

1 lb. hamburger

1 onion chopped

1 green pepper chopped

Chop vegetables and saute three ingredients in skillet. Boil spaghetti noodles while hamburger is cooking.

1 large can of tomatoes

1 large jar of spaghetti sauce or homemade sauce

salt and pepper

chopped olives

Combine all together in pan and bake 30 minutes.

Cheesey Taco's

by Tammy Judd
(COOLidge, AZ USA)

Ingredients:
corn tortillas
grated cheese
favorite veggie toppings sides (sour cream, hot sauce, etc.)

Directions:
Preheat oven to broil. spray cookie sheet with nonstick spray. place as many tortillas as you need onto pan ... spray top of them with either olive oil or spray. Place in oven till slightly brown then turn over, add cheese & hot sauce & fold tortillas in half (or leave flat like tostadas). Then return to oven until cheese is melted. Add favorite toppings or have a side salad to go along with. If children want to make it, you can do all of the cooking in the microwave - the only difference is the crunch factor!

My children LOVE these!!

Pita Pizzas

by Amy

Make your own Pita Pizzas.

Pita Bread rounds-whole grain
Pizza sauce
Toppings as desired
Cheese

Put on baking sheet, top with pizza sauce and toppings as desired. Top with cheese and bake at 350 for about 10 minutes.

Sausage Rolls

by Natalie
(Dubbo, NSW, Australia)

You will need:
Canola oil, For greasing
300g minced chicken or veal
1 egg
40g bread crumbs
1 finely chopped onion
half a teaspoon salt
1 table spoon of water
1 extra egg

Method:
Preheat oven to 200 degrees Celsius.
Lightly grease 2 baking trays.
Combine the meat,egg, breadcrumbs,onion and salt in a bowl.
Put the mixture in a blender for about 20 seconds.
Divide the filling into 3 portions, and using wet hands put each portion onto 1 sheet of puff pastry.
wrap the pastry around the filling and place on the baking tray, seam side down.
Repeat.
Brush the rolls with the extra egg and cut each roll into about 6 mini rolls.
poke a hole in each sausage roll with a fork.
Place the sausage rolls in the oven and bake for 20- 25 minutes or until cooked through and lightly browned.

Rice and Chicken

by Anna-Claire
(Florida)

You will need:
Box of rice
Raw chicken from the meat section
Any sauce you like (good sauce is ginger sauce)
Pepper spice
butter
A bowl you can put on the stove
A pan you can use on the stove
spoon
cutting board
knife


First off take your rice and put it in your bowl. Put the bowl on the stove, on med-high. Make sure you put butter in the rice once it softens. Take the butter and spread it out on the pan. Once that has melted put the chicken in the pan on high.

Take your sauce and drizzle it on the chicken. Once the chicken starts to sizzle turn down the heat and put more sauce on it. After your chicken is fully cooked take it off the pan and put it on a cutting board.

Cut the chicken into smaller pieces. Once they are smaller put them in with the rice and mix. Now you have finished your rice and chicken side meal.

spaghetti tacos!

by skyletr
(cleveland ohio)

?? just make spaghetti but instead also add taco sauce then put in taco shell

Stuffed Pork Chops

4 double pork chops, for stuffing
1 bag (16 oz) frozen whole kernel corn, thawed
1 1/2 cups herbed stuffing mix
1 can (8 oz) tomato sauce
salt and pepper to taste

Cut pork chops to form pocket. Season with salt and pepper.
In bowl, combine corn and stuffing mix.
Stuff pork chops with mixture and close pork chops up with wooden toothpicks.
Put any extra stuffing mixture into bottom of crockpot and lay pork chops on top.
Spoon tomato sauce over each pork chop.
Cover and cook on LOW for 8 to 10 hours.

Easy Heavenly Hash

by Anna G
(Canada)

1 box of shell noodles
2 tbsp olive oil
1/2 lb lean ground beef (can substitute ground turkey)
1/2 can cream of mushroom soup
1 can tomato sauce
1 cup grated cheddar cheese
2 dashes Tabasco sauce (optional)
salt and pepper to taste

Have an adult prepare the noodles, set aside. Pour olive oil in a saucepan and heat on Medium. Tear pieces of ground beef and place on skillet. Once browned, drain and add to noodles. Add mushroom soup and sauce. Mix in cheese and sauce and seasoning.