Mexican Refried Beans Soup

by Deborah
(Newtown, Pennsylvania, USA)

We actually were served this at a restaurant. The kids LOVED it and it was incredibly easy to reverse engineer.

1 can refried beans (a brand you like)
chicken broth to taste
toppings (optional: shredded cheese, crunched up tortilla chips, cilantro, black olives, avocado slices, etc.)

Just place beans and enough broth to loosen it up into a soup in a small pot. Heat and serve with the topping of your choice. Ridiculously easy.