mexican spaghetti

by jessica
(Colorado)

1 family sized bag spaghetti
1 bag shredded mix cheese
1 big tub of daisy sour cream
1 stick of butter
1 can tomato sauce

Cook a family size bag of spaghetti noddles. While noddles cook make sauce. When noddles are done put in a glass casserole dish. Layer noddles, cheese, noddles, cheese in a large pan.

In a medium pan, melt the stick of butter, 1/2 of the big tub of daisy sour cream and the full can of tomato sauce. Bring it to boil slowly and when all mixed together and hot, pour sauce over noddles and cheese.

Cover dish and wait until cheese melts or put in oven at 350 degrees for 10 min.

It is so good and I have not seen a kid yet not like it and want more.