Milk Chocolate Truffles

by Mia Grout
(England)

INGREDIENTS:
1/2 a packet of digestives (cookies)
a bar of milk chocolate
a box of icing sugar
sprinkles

YOU WILL NEED:
a rolling pin
2 mixing bowls
a saucer
a microwave
a tea spoon

METHOD:
1) Put the biscuits into the mixing bowl and with the rolling pin crush the biscuits to crumbs.

2) Put the chocolate into the other bowl then heat in the microwave for 30 seconds or until melted. Now add 3/4 of the chocolate using the tea spoon to the crumbs and mix.

3) Shape the mixture into a circular shape and if it doesn't shape to a circle add the rest of the chocolate. Now add some icing sugar so it doesn't stick to your hands.

4) Take a small amount of the circle and roll into a ball you should be able to make about 40. Now pour some of the sprinkles onto the saucer then roll them in the sprinkles.




ENJOY