26 (1 lb) frozen Casa Di Bertacchi fully cooked meatballs 1 cup ketchup 3 tbs Dijon honey mustard 26 (2-inch) rolls, sliced in half horizontally 1 1/2 cups sweet pickle relish
Preheat oven to 400 degrees. Place meatballs in a 8 x 8 or 9 x 9-inch pan. Bake for 25-30 minutes or until thoroughly heated. In a small bowl, combine ketchup and mustard. Place a heaping teaspoon of ketchup mixture on the bottom of roll. Place a meatball on top. Follow with a rounded teaspoon of pickle relish. Place top half of roll over top. Repeat for remaining meatballs and rolls. Serve immediately on a large platter.
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