Mummy Dogs

by Holly

My kids like to make "mummy dogs". I cut a slit in the hot dog large enough to stuff with cheese, then wrap either canned breadsticks or croissants around it, leaving a little bit of one end of the hot dog exposed. Bake at 350 for 15 minutes (or the time stated on the can of dough), then use ketchup to put 2 eyes on the exposed end of the hot dog. Easy enough for even my 2 year old to help!