Pancakes with ice cream

Pancakes with ice cream

by Carla Ervin
(Lincolnshire.)

Tools:- A small mug, big bowl, wooden spoon, frying pan.

ingredients:- Eggs, flour, sugar, milk, butter and ice cream.

step 1:- Crack 4 eggs in the small mug and take notice were the eggs come up to. Place in separate bowl.

step 2:- Where the eggs came up to in the mug put the milk in the mug. Pour in the bowl with the eggs.

step 3:- Do the same with the sugar and flour.

step 4:- Mix all together until the mixture is inbetween stiff and liquidy.

step 5:- Place a tablespoon of butter in the pan at a low heat and pour some of the mixture in the pan.

step 6:- Keep doing this process until all the mixture has gone. You should turn out with 4 pancakes.

step 7:- Pile up the pancakes on a plate and finish of with a dollop of ice cream.

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Mar 04, 2015
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thanks
by: Wick

I tried this recipe at home and to be frank I loved it so much as it is so simple to prepare and well, it was so different from the variety foods we try out from the restaurants. And this is actually a good experiment for the kids.

Oct 06, 2011
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My kind of breakfast
by: Alyssa

This sound delicious I would eat this everyday for breakfast before school start and maybe I will eat more food if every food was like this. What kind of ice cream can it be optional?

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