Pancakes with ice cream

by Carla Ervin
(Lincolnshire.)

Tools:- A small mug, big bowl, wooden spoon, frying pan.

ingredients:- Eggs, flour, sugar, milk, butter and ice cream.

step 1:- Crack 4 eggs in the small mug and take notice were the eggs come up to. Place in separate bowl.

step 2:- Where the eggs came up to in the mug put the milk in the mug. Pour in the bowl with the eggs.

step 3:- Do the same with the sugar and flour.

step 4:- Mix all together until the mixture is inbetween stiff and liquidy.

step 5:- Place a tablespoon of butter in the pan at a low heat and pour some of the mixture in the pan.

step 6:- Keep doing this process until all the mixture has gone. You should turn out with 4 pancakes.

step 7:- Pile up the pancakes on a plate and finish of with a dollop of ice cream.