Pecan Dream Pasta Sauce
by Heather Weinstock
(Lehigh Acres, Florida)
1 Cup pecans
4 oz. cream cheese
1/2 Cup shredded Parmesan cheese
1/2 Cup olive oil
2 garlic cloves
3/4 Cup milk
Blend all ingredients in food processor until smooth (if consistency is too thick, add a little more milk). Toss with favorite cooked pasta (homemade or store bought). Heat on low/medium for a few minutes until warm. Serve.
Makes 4-6 servings.
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