Pie Recipes

Peanut Butter Pie

by Jo
(US)

1 cup peanut butter

1 pkg cream cheese (softened)

1 cup powdered sugar

1 8oz container whipped topping

1 graham cracker crust



Cream peanut butter and cream cheese together. Mix in powdered sugar until
blended. Add whipped topping to mixture until well blended and creamy. Pour
into crust and refridgerate. Serve with a drizzle of chocolate syrup if
desired. Serves eight

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

No bake mixed fruits pie

by pooja
(India)

preparation time:10 minutes
serves 4
Vegetarian dessert

Ingredients:
1 cup cookie crumb
1 cup salted butter
1/2 cup coconut
2 cups mixed fruits(apple,pineapple,banana,cherry)
1/2 cup double cream ( beaten )
1/2 cup strawberry puree
sliced strawberries (for garnishing)
4 tbsp powder sugar

Method:
Mix cookie crumb, butter ,dessicated coconut and spread it on an 6" pie dish and deep freeze it for 3 hrs,till very hard.

Chop fruits and mix in all the other ingredients and pour it over the pie crust. Garnish with sliced strawberries and deep freeze for 30 min. Serve chilled.

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Classic pumpkin pie

by jessa
(california)

1 C. all purpose flour
1/4 tsp. salt
1/3 C. butter
3 T. cold water

3 eggs
1 C. pumpkin
1/2 C. sugar
2/3 C. evaporated milk
1/3 C. maple syrup
1/4 C. packed brown sugar
1/2 tsp. vanilla
dash of salt



crust

Mix flour and salt in small bowl. Cut in butter until mixture is the size of small peas. Slowly add water, tablespoon at a time, until mixture holds together with a fork. Press into a circle, wrap in plastic wrap and refrigerate for at least 20 minutes.

Filling:

Beat 2 eggs in a medium bowl. Stir in pumpkin, sugar, evaporated milk. Set aside. In another bowl, beat the remaining egg. Stir in maple syrup, brown sugar, vanilla and salt. Mix well.

Preheat oven to 425F. Roll out dough on to a lightly floured surface to a 12 inch circle. Transfer to a 9 or 10 inch pie plate. Trim crust allowing a 1/2 inch overhang. Fold under the edge and press with a fork. Place on baking sheet. Pour mixture into pie crust. Bake for 25 minutes. Reduce heat to 350F. and continue to bake for another 20 minutes. Knife inserted must come out clean. Cool.


Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Crustless Hot Apple Pie

by Tiffany Fiting
(Marion Springs, Michigan)

Apples
Red Hot Candies
Tin Foil

Using an apple corer wash apples and core out seeds. Place cored apples sitting up on a 10"x10" piece of tinfoil. Fill center with red hot candies. Wrap with tinfoil and throw into a good bed of coals. Takes about 10 minutes depending on bed of coals. Cook until tender. Horray, Homemade Crustless apple pie!

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Ice Cream Pumpkin Pie

by Jennfier Alphin
(Pinedale, WY, United States)

1 already made graham cracker crust
1 (1.5 quarts, softened but not too runny) vanilla ice cream
1 cup can pumpkin
1 tsp. nutmeg
1 tsp. cinnamon
1 can of whipped cream

Mix ice cream, pumpkin, nutmeg and cinnamon together well.

Fold into graham cracker crust. Freeze for 3 hours or overnight. Just before serving place whipped cream on top and enjoy.

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Lemonade Pie

by Melinda

2 graham cracker crusts
1 small can of frozen lemonade
16 ounces of lite cool whip
1 can sweetened condensed milk
yellow food coloring(optional)
lemons for garnish

Mix lemonade, cool whip, milk, and food coloring together until well blended and everthing is melted together. Pour evenly into 2 crusts and garnish with thin lemon slices. Great summer pie and easy to make!

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Berry Pie

by Nancy
(USA)

1@ 8 oz. block cream cheese, softened & at room temp

1/2 cup powered sugar

1/2teaspoon vanilla extract

3-4 Cups assorted berries ( your favorite or whatever is in season)

Dash of salt

1@ 8-12 oz container Cool Whip

1prepared Graham cracker crust

Whip cheese until no lumps remain. Add sugar, salt, and vanilla. Blend well, on low speed to begin ( to avoid sugar flying everywhere). Add about 1/3 of cool whip,

Blend well. Fold in remaining cool whip. Gently fold in selected berries ( if using strawberries, slice into smaller pcs.). Pour into crust & refrigerate about 1 hour or until firm. Slice & serve.

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.

Pump-Apple Fried Critter-pies

by Vanessa & Serenity
(Erie, PA. USA)





Pump-Apple Fried Critter Pies

prep time: 45 minutes
Cooking time: 10 minutes
cooling time: 1 hour

Ingredients:

Dough:
3-8.5ounce boxes of Jiffy Corn Muffin Mix
2 Large eggs
2/3 cup 2% Milk
1/2 cup All-Purpose flour

Filling:
5 Granny Smith apples, cored, Sliced.
1/8 cup lemon juice
1 cup sugar
1/2 cup canned pumpkin

Directions:

For the Dough:
Mix all the ingredients together. Let sit for 4 minutes to thicken. Now roll your dough with a rolling pin till 1/4 inch thick. Use the top of a medium sized drinking glass to cut out circles from the dough. put the circles on a cookie sheet and place to the side for later.

For filling:
Take 5 Granny Smith apples, cored, sliced. put the apple slices into a mixing bowl. Add Lemon juice and sugar, and mix with a spoon.

Now take a medium sized saucepan at medium heat. Put your apple mixture into the pan. cook the apples for 8 minutes. Now, add the 1/2 cup canned pumpkin into the pan, and stir. Let cook for another 3 minutes on simmer. Remove the pan from the stove, and put the apple mix back into the mixing bowl for cooling.

Now pull your dough circles back out. press each circle down and flatten more to thin out. Take some of the apple mix and put on each dough circle. Only use 1/2 your apple mix, the other half will be used as a topping. Now, fold the dough circles in half and use a fork or spoon to close them shut.

For Cooking:

Now heat some vegetable oil in a pan on medium. now add your apple filled dough circles into the hot oil and fry for 1-2 minutes, until golden brown.

Remove from heat, put apple filled dough onto a paper towel to cool. About 10 minutes. Now, put your apple filled dough into a cake pan. Take your remaining Apple mix and pour on top of your Pump-Apple Fried Critter-Pies.

Refrigerate for 1 hour. Then serve and Enjoy!

Join in and write your own page! It's easy to do. How? Simply click here to return to Submit your kids recipe.


Planned Kids Cooking Curriculum



~This post may contain affiliate links and I'll earn a small commission if you shop through them. There is no extra cost to you. This is how we help support our family and continue to bring you amazing content. To learn more see the affiliates disclosure here.~

 

Join our Club

20 Free Recipe Cards






Copyright 2006-2015, Madson Web Publishing, LLC - All rights reserved. The material on this site is for educational purposes only.