by MAHAM
(TORONTO)
1/4 WATER
1/4 SALT
1 CUP FLOUR
Without Heating
1 Mix the flour, water, and salt together.
2 Let it sit for ten minutes.
3 Knead the dough.
4 Add food coloring.
Keep mixing the dye with the dough until you achieve the color and shade you desire. Store the dough in an airtight container, like a ZiplocĀ® bag or an old dough container you do not use anymore.
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