6 medium size potatoes, scrubbed and diced small 2 packages frozen veggies, your choice (I like green beans, broccoli, cauliflower, lima beans) 1 garlic clove, minced 1 pkt Italian dressing seasoning 1/2 tsp salt 1/2 tsp black pepper 6 Tbsp butter, divided into sixths heavy duty aluminum foil
Put the potatoes into a large mixing bowl and add the frozen veggies (no need to defrost). Stir in the Italian seasoning, garlic, salt, and pepper, making sure everything is seasoned well. Tear off 6 large pieces of foil and lay them out onto a work surface. Divide your veggie mixture evenly between the six packets, spooning even amounts into the middle of each foil sheet. Place a pat of butter on each pile of veggies. Fold the foil up carefully to form envelopes, sealing very tightly. Over medium coals on your campfire, place the foil packets, seam side up. After 5 or 6 minutes, move the packets to slower coals, then let cook for about 15 to 20 minutes, depending on the heat of the coals. Be sure to move the packets around several times during the cooking time. Remove carefully with tongs and let sit for 3 to 5 minutes. Carefully unwrap the packets and serve. Makes 6 nice side servings for any campfire or grill cooked meal.
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