Pumpkin Dip

2 large packages of cream cheese, softened- 12 oz. total
3/4 Cup pumpkin puree
2 Tablespoons taco seasoning mix
1/2 teaspoon pumpkin pie spice
2/3 Cup chopped olives
2-3 chopped plum tomatoes, seeds removed
1/3 cup chopped bell peppers

In a mixing bowl, blend soft cream cheese, pumpkin, pie spice and taco mix together. Pour into a serving dish and chill. Before serving stir in gently, chopped tomatoes, peppers and olives. Serve with tortilla chips or vegetable sticks.

**For Halloween or Thanksgiving fun try serving this dip in a hollowed out pumpkin.