Pumpkin Pancakes

2 Cups whole wheat flour
2 Tablespoons brown sugar
1 Tablespoon baking powder
1 1/4 teaspoon pumpkin pie spice
1 teaspoon salt
1 3/4 Cup milk
1/2 Cup pumpkin puree
1 egg
2 Tablespoons oil

In mixing bowl blend all ingredients together. Heat griddle or frying pan. Pour 1/4 cup of batter on the hot surface and when bubbles begin to appear flip to other side. Cook until golden brown.

These are great served with pumpkin syrup, sprinkled with cinnamon and sugar or powdered sugar.